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#Lockdown recipe: deliciously fresh and easy Portuguese rolls

By
2020-04-20

poa portuguese bread rolls

If you haven't tried your hand at baking yet during this national #lockdown, now's the time! We found this easy recipe to bake fresh Portuguese rolls in the comfort of your own home - pair them with a scrumptious Portuguese-style chicken (recipe here) and salad for a Mozambican-inspired feast!

Watch this space and we continue to share some of our favourite Mozambican-inspired recipes over the next few weeks. Let us know if you try them (better yet share a pic on Instagram and tag us in it!)

Easy Portuguese-style rolls

Preparation time: 2 hours and 15 minutes | Baking time: roughly 20 minutes

INGREDIENTS:

180 ml warm water
140 ml milk
20 g butter
7 g dried yeast
7 g sugar
500 g bread flour
7 g salt

METHOD:

Add milk, water, sugar and yeast to a mixing bowl and leave to stand for 5 minutes so that the yeast can start to activate.
Add flour, butter and salt, then mix in a stand mixer for roughly 5 to 10 minutes - until you have a soft dough. This dough will be softer than normal bread dough, thanks to the addition of milk and butter.
Place dough into a well-oiled bowl and cover with cling film or a clean dish cloth. Leave it to stand in a warm spot for about an hour.
After an hour, split the dough into 12 equal pieces and roll them into balls. Pinch each side for a traditional, Portuguese-style look and placeonto a lined baking sheet.
Slash each piece of dough with a sharp knife and cover with a clean dish cloth for another hour. In the meantime, pre-heat your oven to 190 degrees Celsius.
Once your rolls have doubled in size, sprinkle them with flour and bake in the centre of the oven for 15 to 20 minutes until brown.
Transfer to a cooling rack.

TIP: These rolls are best served fresh and warm. (Otherwise leave to cool completely for storage)

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